By Alison Alkon, Deborah Cowen, Melissa Wright, Nik Heynen
Farmers markets are even more than areas to shop for produce. in keeping with advocates for sustainable nutrition structures, also they are areas to “vote together with your fork” for environmental safety, bright groups, and robust neighborhood economies. Farmers markets became necessary to the flow for food-system reform and are a shining instance of a starting to be eco-friendly financial system the place shoppers can store their technique to social change.
Black, White, and Green brings new power to this subject by way of exploring dimensions of race and sophistication as they relate to farmers markets and the golf green financial system. With a spotlight on Bay region markets―one within the essentially white local of North Berkeley, and the opposite in principally black West Oakland―Alison wish Alkon investigates the probabilities for social and environmental swap embodied by way of farmers markets and the fairway economy.
Drawing on ethnographic and historic resources, Alkon describes the meanings that farmers marketplace managers, proprietors, and shoppers characteristic to the trading of neighborhood natural meals, and the ways in which these meanings are raced and classed. She mobilizes this examine to appreciate how the golf green financial system fosters visions of social swap which are suitable with fiscal development whereas marginalizing those who are not.
Black, White, and Green is among the first books to rigorously theorize the golf green economic system, to envision the racial dynamics of foodstuff politics, and to process problems with nutrition entry from an environmental-justice viewpoint. In a realistic experience, Alkon bargains an empathetic critique of a newly renowned procedure for social switch, highlighting either its strengths and limitations.
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Extra info for Black, White, and Green: Farmers Markets, Race, and the Green Economy
Against the assumption that wilderness is land free from human intervention, their writings revealed a diverse constellation of actions ranging from Native American land management to the selection of areas for protection (Cronon 1995; Freudenberg, Frickel, and Gramling 1995). Additional writings highlight the social nature of the meanings and practices commonly associated with nature, arguing that “nature is nothing if it is not social” (Smith 1984, 30; Braun and Castree 1998). Other theorists work from the opposite side of the coin, illuminating the natural in urban territories assumed to be exclusively social.
2 Industries that disregard natural capital need not be constrained; they will simply be outcompeted by newer, more efficient ones. Green for All Natural Capitalism proposes to improve quality of life and provide meaningful employment in developed countries and to enable countries in the global South to develop without depleting their resource base. Still, it is fundamentally an approach combining environmental protection and economic growth. Social justice issues are not wholly marginalized, as they are in models of sustainable business, but they receive less attention than other concerns.
Critics question whether these business models can be compatible with environmental protection and social justice. Deep ecologists, for example, argue that sustainable businesses value nature only to the extent that it can serve humans as a resource, rather than seeing its full worth. Other critiques come from proponents of the limits-to-growth approach, such as ecological economist Herman Daly, whose words introduce this chapter. Daly argues that economic growth cannot be sustained, no matter how green or sustainable it becomes.
Black, White, and Green: Farmers Markets, Race, and the Green Economy by Alison Alkon, Deborah Cowen, Melissa Wright, Nik Heynen